Turkish coffee and milk don’t exactly sound like a match made in tradition. But believe it or not, some people swear by the combo. And no, they’re not just adding a splash of milk after brewing. There’s a whole different approach to it. So, can you make Turkish coffee with milk? Absolutely. The real question is how, and what kind of flavor you’ll end up with. If you’re curious about how to do it right and what makes “white coffee” so unique, keep reading.
Can You Make Turkish Coffee with Milk?
Yes, you can make Turkish coffee with milk. The simplest way is to brew your coffee as usual and then add a splash of milk directly into the cup.
It’ll tone down the bitterness a bit and cool the coffee slightly, which some people prefer. But don’t expect it to taste anything like a latte. This isn’t espresso, and there’s no silky steamed milk or foam involved.
Now, if you want to take it a step further and actually make something that feels like its own thing, you should try Serbian white coffee.
What is Serbian White Coffee?
Serbian white coffee is a twist on the traditional Turkish brew, but instead of water, you use milk. That’s the whole point.
No one really knows where this recipe came from. Some say it was a way to imitate the Italian latte, using what was available – Turkish coffee instead of espresso. And that makes sense, especially considering how dominant Turkish-style coffee was across the region.
This version of white coffee isn’t just a quirky adult drink. It was often served to kids in the morning. Picture a 10-year-old sipping warm milk infused with finely ground coffee. Sounds wild now, but back then it was normal. Pair it with some French toast or sweet bread and you’ve got a simple, comforting breakfast that hits differently.
How to Prepare Turkish Coffee with Milk
If you want to make Turkish coffee with milk the right way, here’s how to do it.
What You’ll Need:
- 1 cup of whole milk (or any milk of your choice)
- 1 tablespoon of finely ground Turkish coffee
- Sugar or sweetener (optional)
- A small pot or cezve
- A spoon
Step-by-Step Instructions:
Heat the milk: Pour the milk into your cezve or small saucepan. Heat it slowly over medium-low heat. Don’t let it boil. You’re aiming for hot, not scalding.
Add coffee (and sugar if using): Once the milk is hot, add one tablespoon of Turkish coffee. If you like it sweet, add sugar now, before it heats further. Stir gently to dissolve everything.
Let it foam: Continue heating and stirring regularly so the milk doesn’t burn. Don’t wait for the milk to boil. It should be warm, not boiling.
Pour slowly: Let the grounds settle for a few seconds, then pour gently into your cup, keeping as much foam as possible.
Serve and sip slowly: Turkish coffee with milk is rich and mellow. The grounds will settle at the bottom, so don’t stir and don’t drink the last sip.
How Does Turkish Coffee with Milk Taste?
Turkish coffee with milk tastes smoother, creamier, and a bit less intense than the classic version. The milk softens the bitterness and adds a gentle sweetness, even if you don’t add sugar. But don’t expect it to taste like a latte. This isn’t foamy or airy. It’s thick, earthy, and still carries that signature punch of ultra-fine coffee grounds.
Did you ever wonder if you can make iced Turkish coffee? Check out what it actually tastes like and if it’s worth trying.
Final Thoughts on Making Turkish Coffee with Milk
Turkish coffee with milk isn’t traditional, but it has its charm. Whether you’re easing into the bold flavor with just a splash of milk or going all-in with a Serbian-style white coffee, it’s a twist worth trying. The result is a creamier, softer version of a centuries-old classic—perfect for slow mornings and simple breakfasts. It won’t replace your latte, but it might earn its own spot in your coffee routine.
FAQ
Can I boil milk when making Turkish coffee with it?
No. You should heat the milk until it’s hot, but not boiling. Boiled milk can scald the coffee and ruin the texture.
Do I need a cezve to make Turkish coffee with milk?
A cezve is ideal, but any small saucepan will work if you don’t have one.
Does Turkish coffee with milk still have caffeine?
Yes. The caffeine content is the same as regular Turkish coffee since the amount of coffee used doesn’t change.