So you finally got yourself a cezve, ready to brew that strong, velvety cup of Turkish coffee. But there’s a problem. You’re staring at your induction stove, and your beautiful copper pot doesn’t even heat up. Classic. Does that mean Turkish coffee is off the table? Not quite. There’s still a way to make it work. In this guide on how to make Turkish coffee on an induction stove, we’ll walk through what you need to do.
Can You Use a Cezve on an Induction Stove?
Yes, but not directly. Traditional cezves made of copper aren’t compatible with induction stoves.
Induction stoves rely on magnetic energy to heat cookware. That means only materials like cast iron or certain stainless steels will work. Copper, while amazing for heat control, doesn’t respond to induction. So if your cezve is made of copper (and most are), it won’t heat up on its own.
What’s the solution?
Use a heat diffuser.
A heat diffuser is a flat plate that sits between your induction stove and your cezve. It heats up magnetically and transfers that heat to your copper pot. It’s cheap, easy to use, and works with almost any cookware.
How to Make Turkish Coffee on an Induction Stove – No Cezve Needed
Yes, you can still make Turkish coffee on an induction stove even if you don’t have a cezve.
The trick is to use a small, narrow pot. Something like a saucepan or even a mini milk pot. The shape matters more than the material. You want something tall with a smaller opening. That helps build the foam, which is key to a proper cup of Turkish coffee.
Stainless steel or any induction-compatible material will work just fine. As long as the pot heats up on your stove and gives you enough control to slowly bring the coffee to a gentle froth, you’re good to go.
What’s the best substitute?
Go for a small, tall, and narrow induction-ready pot. It doesn’t have to be fancy. In fact, many people make great Turkish coffee using basic kitchen pots when a cezve isn’t available.
So if you’ve got an induction stove, just grab a small pot and brew away. It won’t be 100% traditional, but the taste can still hit the mark.
Wondering if you can use ean spresso machine to make Turkish coffee? Check out our take on it.
Should You Get a Cezve and Heat Diffuser?
Yes, if you enjoy the ritual of making Turkish coffee and plan to brew it often.
A traditional cezve lets you experience Turkish coffee the way it was meant to be made. Slow, intentional, and full of charm.
If you appreciate those quiet morning moments or like serving coffee with a bit of ceremony, it’s worth the small investment.
But what if you just want the coffee?
Then you don’t need to overthink it. A small stainless steel pot or some other alternative will do the job. You’ll still get a strong, rich cup of Turkish coffee. No extra space in the kitchen needed, no specialty gear required.
Final Thoughts – How to Make Turkish Coffee on an Induction Stove
You don’t need a traditional setup to enjoy a solid cup of Turkish coffee. Whether you have a copper cezve and a heat diffuser or just a basic stainless steel pot, you can still brew something rich, foamy, and satisfying on an induction stove.
If you’re in it for the ritual, get the cezve. Pair it with a diffuser and turn your kitchen into a mini coffeehouse. But if you just want that strong cup without the extras, grab a small induction-friendly pot and get brewing.